Babyfest 2007 Babyfest 2007
Get ready, the babies are coming! Get ready, the babies are coming!

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A different kind of classes

May 13, 2007
Filed under: Baby Dunbar, Blog — Kerry @ 5:15 pm

Travis and I have been going to class together.  Unlike college, med school, and grad school classes, ‘peparing for baby’classes are more fun, easier, but a bit scarier.  The whole childbirth/babycare/parenting thing is new and a little anxiety-provoking.  The classes have been helpful in helping us plan and giving us a more realistic idea of what having a baby is going to be like.

We started childbirth classes – the first one is ‘Prepared Childbirth’, which entails learning about labor and delivery, the stages of labor, and breathing and relaxation exercises.  Travis saw a birth for the first time and I think he has a more realistic idea of what labor is like, and what his role will be.  Having neglected to read the instructions carefully, we were the only couple there without 2 pillows and a blanket to sit on.  Fortunately, I have a cardigan and someone loaned us a pillow for the floor exercises.  It was like showing up to math class with no paper and pencil.  We were more prepared for week 2, and got to practice more breathing exercises.  The class only allowed a 30 minute lunch break and we were told to bring food as there wouldn’t be enough time to go out and buy anything.  Hard core baby education.

I started infant care class last week and took copious notes, as Travis was away.  I was the only attendee without a husband or birth partner.  Some people even brought their moms to class.  The class was great and had lots of good detail about care and feeding of newborns, starting with what a newborn baby looks like (good to know if you’ve never seen a newborn, who looks like they’re covered in cream cheese and strawberry jelly, with funny shaped head, swollen eyes, blue hands and screaming - the cuteness comes later).  I know a lot more about baby food now thanks to class, and managed to keep from telling everyone there how gross baby food actually tastes.  Travis is joining me this next week for class.

Believe it or not, med school didn’t teach me that much about babies.  I learned how to deliver babies and about the 9 million things that can go wrong, hurting mom and baby. Fortunately, all these things are rare.  I also learned how to examine a newborn and check its reflexes and how to make it stop crying for the exam (put a gloved finger in baby’s mouth and they’ll suck and stop crying- much easier to hear the heart without the crying). But pretty much nothing of practical use for actual care of a baby, hence the classes at HoCo.    


Turkey

Filed under: Baby Dunbar, Blog — Kerry @ 5:00 pm

Travis is back from
Turkey, where he went for work this week.  Genghis agreed not to make an appearance until after he was back (and hopefully not for a few more weeks after).  We now have a very soft rug from Turkey, I have a new purse (from the Turkish rug store), and 2 of the world’s largest Christmas ornaments, including one that shows Santa and his reindeer flying over the Hagia Sophia, one of Turkey’s famous mosques. 


Baking

Filed under: Baby Dunbar, Blog — Kerry @ 4:58 pm

In addition to meat and sparkling water, TinyD craves cupcakes and brownies.  I’ve done more dessert-baking since becoming pregnant that the whole time Travis and I have been married.  I’ve become a huge fan of Betty Crocker boxed cake mixes and the icing that comes in the tubs.  For some reason, making, frosting, and eating cupcakes is more satisfying than baking a cake.  I also like adding extra leftover icing to the cupcakes that I eat.  Yum! 

I’ve also made a lot of brownies over the last few months.  I always end up drinking a lot of milk when I eat brownies, so this makes them good for me, right?  My favorite boxed brownies are even better when I make my mom’s ‘Symphony Bar’ version.  Symphony Bars are the snooty form of Hershey’s chocolate. To make Symphony Bar brownies, just put half of the brownie mix in the pan, lay the 2 giant chocolate bars in the pan on top, then cover with the rest of the brownie mix. The cooking time is the same and the brownies are very tasty. 


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